Thank you very much with the recipe Dassana. Produced it together with your recipe of peanut chutney. Most people in your own home loved it!
four. add ½ cup clean curd. You can even use sour curd. if using bitter curd, then include ¼ cup and include additional h2o to obtain the appropriate regularity. you can also insert ¼ cup fresh curd for the less bitter flavor.
5. once you begin to see the batter on the best cooked, then sprinkle ¼ to ½ tsp oil on the perimeters and Centre.
twenty. after this aspect is cooked and crisp, flip again and you will Prepare dinner the first facet to really make it additional crisp. for your significantly less crisp choice, just Prepare dinner the dosas when equally the sides are performed after which provide.
I produced this dosa right now early morning and it arrived out very well.my toddler who is the pickiest of eaters took to this devoid of Significantly fuss…my partner And that i loved it as well.
once the batter is fermented, Then you definitely continue to keep in the fridge. take away more batter in the bowl and make dosas from it. remaining you retain protected in fridge. also each the urad dal batter and rice batter needs to be blended perfectly.
! I also included slightly idli batter that I already had however it even now tasted fantastic. Paired with coconut coriander chutney, it manufactured for a completely various attention-grabbing breakfast
although in winters, i double the proportions. you could even so, quickly double the proportion and that is a fool proof experimented with and tested dosa recipe.
sushma, iodized salt is not the most important issue. may very well be which the urad dal was not floor nicely. or may be the temperature is minimal. so next time maintain for a few far more hours. rock salt always allows. to help you increase it subsequent time you make dosa batter.
Awesome recipe …. very good do the job Dasana mam…I complete heartily recognize your do the job … I usually refer your recipes …retain it up !!!
Just when I was thinking about lunch and noticed this outstanding publish. I just now created this for my toddler’s lunch and he loved it). Thanks a ton!!! Looking forward to a lot of additional this kind of recipes!!!
Hello Sailu, superior day for you. tks for the Beautiful recipe. your oats idli looked so tempting which i produced it for meal last saturday. it was a total hit…equally husband and kids relished it. I shared your recipe on my blog using a url to your internet site. Pls Be here happy to check it out expensive. tq Again
Wow, a wonderful recipe… as you've described, it doesn’t seems like it has oats in it and seems like Rava dosa really. The pic with the crisp brown dosa is mouth watering Many thanks for your receipe
many thanks so much…this luks so so so yummy, I need to Do that….pls do share recipes which i will make promptly for my school going son..just dont knw what nutritious tiffin alternatives to employ….are also the branded readymade oats with dried veggies in it, healthier for youths?